FAIRMONT PACIFIC RIM ANNOUNCES THE RETURN OF THE PAC RIM PATIO POP-UP WITH LINE-UP OF STAR STUDDED CULINARY COLLABORATIONS

-   Culinary worlds will collide as iconic Vancouver hotel unites a collective of locally celebrated Michelin Guide recognized talents for a six-week pop-up   -      

On Thursday, June 1, Fairmont Pacific Rim’s award-winning culinary team, in partnership with Westbank, will introduce Vancouver to a first-of-its-kind concept, uniting a selection of Vancouver’s most celebrated Michelin Guide recognized culinary talents for a six-week pop-up at the Pac Rim Patio.

Throughout the season, the featured chef and restaurant will design a summer-inspired dish that will be available only for four days at the Pac Rim Patio. Together with the hosting home chef Hector Laguna of Botanist, the line-up includes Gus Stieffenhofer-Brandson (Published on Main), Lý Nguyen and Vincent Nguyen (Anh & Chi), Andrea Carlson (Burdock & Co), Lee Cooper (L’Abattoir), and Michael Zafirian (Bacaro). 

Recognized as Vancouver’s living room, bringing the community together through unique cultural experiences, Fairmont Pacific Rim's new patio concept will invite guests to immerse themselves in the culinary fabric of the city through dishes rooted in the heritage of each highly lauded chef's innovative cooking style. This is the latest program in Fairmont Pacific Rim’s ongoing mission to celebrate, showcase and support artistry in all forms. 

The official summer schedule will kick off on Thursday, June 1, and will run through Sunday, August 27.  For every feature chef dish sold, a portion of proceeds will be donated to the BC Hospitality Foundation. 
 

Published on Main | Chef Gus Stieffenhofer-Brandson

Thursday, June 1 - Sunday, June 4 

Burdock & Co | Chef Andrea Carlson

Thursday, June 15 to Sunday, June 18

Anh & Chi | Chef Lý Nguyen and Chef Vincent Nguyen

Thursday, June 29 to Sunday, July 2

Botanist | Chef Hector Laguna 

 Thursday, July 13  to Sunday, July 16

L’Abattoir | Chef Lee Cooper 

Thursday, August 10 to Sunday, August 13

Bacaro | Chef Michael Zafirian

 Thursday, August 24 to Sunday, August 27
 

Along with the weekly rotation of guest chef dishes, Executive Chef Damon Campbell’s food truck will serve a fresh summer menu perfect for outdoor dining. To accompany Campbell’s dishes, Creative Beverage Director Grant Sceney has assembled a selection of refreshing Malfy Gin cocktails including G&T’s, Spritzes, and other summertime sippers, alongside an extensive selection of craft beers, local and international wines.

The Pac Rim Patio will be open Wednesday to Sunday from 12:00 p.m. to 8:00 p.m., with live music daily on Fridays and Saturdays until 8:00 p.m., and 6:00 p.m. every Thursday and Sunday. Seating on the Pac Rim Patio Pop-Up is available on a first come first serve basis and weather dependent. Rain or shine, The Lobby Lounge & RawBar is open for daily service from 11:00 a.m. until late. 

Visiting chef bios as well as high-res imagery are available in the following link. Follow Fairmont Pacific Rim on Instagram to learn more about the evolving series including feature menu items and more.