Dine Out Vancouver is back, running from January 17 to February 2nd this year. Immerse yourself in diverse flavours and unique dining experiences within the vibrant Vancouver food scene. Consider the following suggestions for your dining experience:

Tutto Restaurant & Bar: Yaletown

• Three Course Menu for $65 per person with an optional $39 wine pairing

• Featuring Butternut Squash Soup, Chicken Piccata, Cioppino, Torta Caprese, and more.

The Lobby Restaurant & Lounge: North Vancouver

• $45 Three Course Menu

• Featuring Wagyu Beef Carpaccio, Pacific Ling Cod, London Fog Crème Brulee and more

• Regional wines available.

Pinnacle Hotel at the Pier Offer >>  https://www.pinnaclepierhotel.com/packages-dine-out-vancouver-package

P2B Bistro & Bar: Downtown Vancouver, Coal Harbour

• $49 Signature Three Course Menu with Wine Pairings

• Featuring Seafood Chowder, Grilled Flat Iron Steak, Lemon Tart and more.

• Regional wines available.

Pinnacle Hotel Harbourfront >> https://www.pinnacleharbourfronthotel.com/packages-dine-out-vancouver-package

Pier 7 Restaurant & Bar: Oceanfront, North Vancouver

• $40 Three Course Lunch & Dinner Menu and $65 Three Course Lunch & Dinner Menu

• Featuring Burrata Arrabbiata, Prawn Pomodoro, Oyster Trio, Seared Sablefish, Bourbon Peppercorn New York, Key Lime Pie, and more.